Geletin or collagen hydrolysate is an irreversibly hydrolyzed form of collagen used in many medical applications such as treating complications of the bones and skin, weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis) and for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injuries.
The global gelatin market report estimates the market size (Revenue US$ million – 2014 to 2021) for key market segments based on the source type (bovine, chicken, marine, porcine, etc.), application (bone and joint health, cosmeceuticals, food and beverages, nutraceuticals, pet food, pharmaceuticals, photography, etc.), and forecasts growth trends (CAGR% – 2017 to 2021).
The global gelatin market report also provides the detailed market landscape, market drivers, restraints, opportunities), market attractiveness analysis and profiles of major competitors in the global market including company overview, financial snapshot, key products, technologies and services offered, and recent developments. The global gelatin market research report is divided by geography (regional and country based) into North America (U.S., Canada), Latin America (Brazil, Mexico, Rest of LA), Europe (U.K., Germany, France, Italy, Spain, Rest of EU), Asia Pacific (Japan, China, India, Rest of APAC), and Rest of the World.